![]() ![]() We removed them after 18 minutes because they were cooked and golden brown. The cooking chart advises 23-26 minutes, and we gave them a shake following 10 and 15 minutes of cooking. We coated them in 1tbsp oil and preheated the air fryer to 400oF / 200oC. As per the advice in the air fry chart, we soaked the raw fries in cold water for 30 minutes then dried them thoroughly. We turned the wings after 10 minutes, and 15 minutes later they were cooked through with beautifully golden crisp skin and moist tender meat.įor our third test, we assessed the Ninja Foodi Health Grill & Air Fryer’s ability to cook raw hand-cut fries. Before air frying, we coated the wings in ½ tbsp oil and preheated the air fryer to 400oF / 200oC. Next, we air-fried chicken wings, and we were impressed that there was enough space in the basket to hold seven wings side-by-side – you could easily fit more in, if you piled them on top of each other. Not only did they taste great, but they cooked faster than the 28 minutes they would have taken in an oven. After 20 minutes, the resulting fries were crisp, golden and perfectly cooked. There’s no reminder to shake or turn food during air frying, but we checked it half way through, lifting out the basket with oven gloves to give the fries a shake. Once hot, the Ninja Foodi Health Grill & Air Fryer prompted us to add the food and automatically started the countdown timer on closing the lid. We set the temperature to 360oF / 180oC, allowing the cooker to preheat with the crisper basket inside. To test out the air fry function, we cooked up a batch of frozen thick-cut fries. ![]() The set-up is no better or worse than other air fryers, but it’s a bit trickier to shake food mid-cooking, since you’ll have to lift out the hot crisper basket in order to do so. Instead, the crisper basket here drops into the appliance you access food by lifting the top lid. Using this air fryer is slightly different to a standard air fryer with a pull-out basket.
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