![]() If people prefer a sweet rim, then sanding sugar will do the trick. Match the color of the salt to your party theme, or coordinate it with the flavor of your frozen margarita recipe. Step 3: Gently flip the glass and dip it into the coarse salt, until the rim is evenly coated.įor a fun variation, you can color the salt with a drop or two of food coloring! Rest the wedge on the rim of the glass and run it all the way around to coat the entire rim in juice. Step 2: Cut a lime into wedges, then make a shallow slice in the center of the fleshy part. Step 1: Fill a shallow bowl or rimmed plate with a thin layer of coarse salt. One of the most important steps when making a Jose Cuervo margarita is rimming the glass! It’s very easy to do with a little bit of preparation. Otherwise, your frozen margarita will be too watery.
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